A International dining and kitchen designer, Tom is an expert in developing prototype restaurants and food courts for Hotels, Theme Parks, Entertainment Venues and Chains around the world. In his 25 years, Tom has received several awards and honors for his designs and his architectural achievements. His clients have included Darden Restaurants (Olive Garden, Red Lobster, Smokey Bones), Hard Rock Café (designing over 50 restaurants around the world), NBA City, Carifest Theme Park, Jimmy Buffett’s Margaritaville (Universal Studios), and Planet Hollywood.
